Dried Chiltepin Peppers (Chili Tepin) 4 oz

Capsicum annuum var. glabriusculum is a variety of Capsicum annuum that is native to southern North America and northern South America. Common names include chiltepín, chiltepe, and chile tepin, as well as turkey, bird's eye, or simply bird peppers, due to their consumption and spread by wild birds. Chiltepin is a perennial shrub that usually grows to a height of around 1 m (3.3 ft), but sometimes reaches 3 m (9.8 ft) and in areas without hard frost in winter, plants can live 35-50 years. Thin fleshed, has a dry and dusty flavor and a searing transient heat. Claimed to be hotter and or equal to Habanero, it is used to make salsas, or to add flavor to soups, stews, and vinegars.

Capsicum annuum var. glabriusculum is a variety of Capsicum annuum that is native to southern North America and northern South America. Common names include chiltepín, chiltepe, and chile tepin, as well as turkey, bird's eye, or simply bird peppers, due to their consumption and spread by wild birds.

Pepper & peppercorn type	Bird's Eye Chili Peppers
Spice level	Insane
Texture	Dry
Brand	Morel Distribution
Flavor	dry and dusty
Food condition	Shelf-Stable/ Ambient
Food preparation method	Dried
Container type	Bag
Material	Plastic
Manufacturer	Morel Distribution
Product net content uom	Ounce
Food & drug fact label type	Nutrition Fact Panel
Food form	Whole